Tacos - Dinner

Taco Entrees

Served in orders of three with rice and refried beans. Vegetarian and vegan tacos are served with yuca fries instead of rice.

PITTSBURGH STYLE - Soft flour tortillas with lettuce and cheese. Salsa verde and pico de gallo on the side.

TIJUANA STYLE - Soft corn tortillas with cilantro lime cabbage and queso fresco. Salsa verde and salsa picosa on the side.